Brown Sugar Cinnamon Coffee Creamer

Ingredients:

• 1 can Sweetened Condensed Milk (if you are dairy free, you can use sweetened condensed coconut milk)

• 2 cups of any preferred milk (I use 1 cup of Half n’ Half and 1 cup of regular Oat Milk because I prefer the creaminess of both together)

• 4-6 tbsp Brown Sugar (depends on your sweetness preference)

• 1 tbsp of WhitMarie’s Homemade Bourbon Vanilla Extract

• 1 tbsp of WhitMarie’s Homemade Cinnamon Extract 

• ¼ tsp Ground Cinnamon

Instructions:

• In a medium saucepan combine all of the ingredients and heat over medium heat.

• Stir until well combined.

• Do Not bring to a boil, but warm enough to blend and evaporate some of the alcohols from the extracts. 

• Let it steam for 2-3 minutes. 

• Once it steams for 2-3 minutes, taste to see if you want to add more extract, spices or brown sugar.

• If you add any extra ingredients, stir and steam for another 1-2 minutes.

• Take off heat and let cool.

• Place in a 1 quart container

• Store in the refrigerator for 1-2 weeks

**If using a glass container, let it sit out to cool before pouring into the container.