Ingredients:
1 can Sweetened Condensed Milk (if you are dairy free, you can use sweetened condensed coconut milk)
2 cups of any preferred milk (I use 1 cup of Half n’ Half and 1 cup of regular Oat Milk because I prefer the creaminess of both together)
4-6 tbsp Orange Blossom or Wildflower Honey (depends on your sweetness preference)
1 tbsp of WhitMarie’s Homemade Bourbon Vanilla Extract or Original Vanilla Extract
1 dash of WhitMarie’s Homemade Cinnamon Extract (Optional for extra depth)
¼ tsp Ground Cinnamon (Optional for extra depth
Instructions:
In a medium saucepan combine all of the ingredients and heat over medium heat.
Stir until well combined.
Do Not bring to a boil, but warm enough to blend and evaporate some of the alcohols from the extracts.
Let it steam for 2-3 minutes.
Once it steams for 2-3 minutes, taste to see if you want to add more extract, spices or honey.
If you add any extra ingredients, stir and steam for another 1-2 minutes.
Take off heat and let cool.
Place in a 1 quart container
Store in the refrigerator for 1-2 weeks
**If using a glass container, let it sit out to cool before pouring into the container.
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